December 23, 2009
So I’ve been increasing my cooking skill like a mad man over the past few months, and I have to say I’m getting pretty comfortable in the kitchen. I’m perfecting my steak au poivre, I brined and roasted my first turkey(s), and I even had the guts to assemble a baklava yesterday (eh… not a good demonstration of skill). So when my family began planning the big Christmas Eve celebration, I asked what I should bring. The grandmother is doing chicken, the uncle is doing ribs, various appetizers and side dishes are already in the works, as well as some frozen pies for dessert. So what’s there for me??
Dessert, they said. But that’s only the beginning, said I!!
So after much experimentation and testing the waters on the appeal of both simple and complex dishes, I’ve settled myself on EIGHT different things to make over the course of the next two days. Here’s where it will all take place:
And here’s what’s on the menu:
Appetizer :Chili Horseradish Cocktail Sauce
Aperitif :Hot Wassail
Side Dish :Sweet Corn Bread Pudding
Indulgent Dessert :Vanilla CrÃ¨me Brulee
Chocolate Lover’s Dessert :Chocolate Lava Muffins
Fat-Free Dessert :Angel Food Cake
After Dinner Drink :Bourbon Eggnog
Really, it’s not as insane as it sounds. But yeah… it’s a bit insane.
Anywho! Today is Day 1, which will consist of four dishes that will survive to tomorrow evening without problems. That means cocktail sauce, sugarplums, creme brulee, and eggnog. Day 2 will be the dishes best made the day of, wassail, bread pudding, muffins and angel food cake. Hmm, lots of baking on Day 2…
And to add a little more chaos to the mix, I’m going to in some fashion liveblog the whole thing, posting pics and any interesting things that happen as best I can. So from here, I’m headed to the kitchen to knock out that cocktail sauce!
Oh, and a picture of my cool magnetic knife bar, just because:
Leave a Reply
You must be logged in to post a comment.